Boston Globe

19th Jul 2013

“…It’s hard to imagine meeting anyone as enthusiastic about quality local food as Karen Scalia. The owner of Salem Food Tours is not just interested in a good meal; she is passionate about the region that produces the ingredients and the chefs who prepare them.
The restaurants and shops on the tour vary from week to week, but each is dedicated to freshly prepared foods sourced as locally as possible. Scalia is devoted to following what is on her plate back to its origins, meeting the people involved in each step along the way…”

 Read more on Boston Globe’s website article: http://www.boston.com/2013/07/11/nodine/ETiXtBaihquf1T7gTNbNCK/story.html.