Stumbled upon on an interesting article on the origins of the modern day ‘toast’.  Clink here to read how it evolved from a shared drinking vessel to being a part of good wishes being expressed.Salem Wine Imports, one of our wonderful Tour Partners, makes shopping easy.  Owner Eric Olsen is diligent in his sourcing of wine made by small producers.  Says Eric “I like to bring in wines that are unique to a specific area. They have taste and a sense of place.”Salem Wine carries over 300 different types of wine and bubbly, ranging from $7-$700 (ohh la la!)  We can attest Eric is highly knowledgeable and approchable – and will help you find just the right fit for that simple dinner or eleborate affair.  To learn more about wines, tasting are offered on Tuesdays and Thursday  (callfor particulars.)  Case discounts and special orders available.Beaujolais Nouveau, which cannot be sold until the third week of November, at Salem Wine Imports.Below, seasonal ales also makes for a merry toast!

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Tour Partner 62 Restaurant and Wine Bar gives Salem Food Tours guests a chance to peek in the kitchen and learn how it gets done. Chef Antonio Bettencourt and staff warmly greet us and answer questions, every step of the prep explained, ending with a tasting. Chefs commitment to fresh food and quality is carried from the kitchen to the front of house with fresh juices and purees for cocktails and more.  Here is a visual sampling of some of our favorite food moments this fall at 62.  With its wonderful seasonal menu and excellent wine list that features fun and unique varietals, it is always a popular stop:Above: homemade gnocchi preparationBelow:  the making of Tortelli di ZuccaLocal tip:For dinner, reservations are recommended, especially on the weekends.Looking for a lite bite? Tapas sized portions are available in the lounge. 62 can also accomodate larger private parties.