Exhibit: Food at 400+
June 11th – 22nd 1st floor colonnade, Old Town Hall
Old Town Hall/Exhibit: Food at 400+ is the base camp for Food at 400+.
Exhibit: Food at 400+, produced by Karen Scalia, includes:
Speaker Series, Photo Retrospective, “Seniors Reflecting” and “A Seat at the Table”.
Special thanks to Salem State University Archives, Donna Seger, and Salem Food Digest for archival photo help. And thank you to the Salem Community Life Center, The Salem Council on Aging, PakMan Media, and Mark Scalia for help with “Seniors Reflecting Project.”
“Nature & Nourishment” Art exhibit, in collaboration with Salem Arts Association. “Salem Farmer’s Market, history and future” exhibit area, in collaboration with Salem Main Streets & Salem Farmer’s Market. “Salem Leading the Charge” exhibit area, in collaboration with Salem Food Policy Council, ROOT, Mack Park Farm, and Salem High School CTE. And “Our Water and Earth, past/present/future” exhibit area, in collaboration with Essex National Heritage Area, Salem Sound Coastwatch, Thomas Greene, Tanya Lane with the House of the Seven Gables. This area will include several special presentations.
Exhibit: Food at 400+ hours
- Monday June 22nd 10am to 12pm
- Sunday June 21st 11am to 4pm
- Saturday June 20th 10am to 6pm
- Friday June 19th 10am to 7pm
- Thursday June 18th 10am to 7pm – opening day of our upstairs neighbor, Salem State University and their 3 month exhibition. 2nd floor of Old town Hall.
- Wednesday June 17th 10am to 7pm
- Tuesday June 16th 10am to 7pm
- Monday June 15th 10am to 7pm
- Sunday June 14th 11am to 4pm
- Saturday June 13th 9am to 6pm
- Friday June 12th 12pm to 7pm
- Thursday June 11th 12pm to 7pm
- Please note: Food at 400+ is helped run by local volunteers. Thank you for understanding exhibit hours may flex slightly.
Looking for times and info on the Speaker Series? Click here
